Big Burgers

Who doesn’t love a big hamburger, or cheeseburger? I suppose a vegetarian, or a person with no teeth, can probably do without a good burger. I love a big hamburger. The bigger the better, cooked medium well, and please make it plain.

My cheeseburger at Fuddruckers in Pleasanton.

I don’t want any gourmet sauces, seasonings, or toppings with my burger. I don’t even want any barbeque sauce on a barbequed burger. Just give me the patty, a bun, maybe a slice of cheddar, and that’s all I need. I’ve been known to dip a burger into ketchup every now and then, but for the most part I avoid condiments. A good burger doesn’t need complications or over-accessorizing.